1. The microbiology of safe food
Author: Forsythe, Steve J.
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology
Classification :
QR
115
.
F57
2000
2. The microbiology of safe food
Author: Forsythe, Steve J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
F67
2000
3. The microbiology of safe food
Author: Forsythe, S. J.)Steve J.(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
F6
2000
4. The microbiology of safe food
Author: Forsythe, S. J. )Steve J.(
Library: Central Library and Documentation Center (Golestan)
Subject: Microbiology ، Food,، Food Microbiology,microbiology ، Food Poisoning,، Legislation, Food,، Risk Assessment,، Safety Management
Classification :
QR
115
.
F675
5. The microbiology of safe food
Author: Forsythe, S. J. )Steve J.(
Library: Library of College of Science University of Tehran (Tehran)
Subject: Microbiology ، Food
Classification :
QR
115
.
F675
2010
6. The microbiology of safe food
Author: Forsythe, Steve J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
F675
2010
7. ارزیابی مخاطرات میکروبیولوژیکی مواد غذایی= icrobiological risk assessment of Mfood
Author: فورسایت، استیو، J .Steve ,Forsythe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: مواد غذایی - میکربشناسی,بیماریهای ناشی از غذا - عوامل مخاطرهآمیز,بهداشت - خطرسنجی,مواد غذایی - بازرسی,خطرسنجی
Classification :
QR
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